To learn more about the Wisconsin Dairy Artisan Network, or for information on becoming an artisan cheesemaker, contact Norm Monsen at the Wisconsin Department of Agriculture, Trade and Consumer Protection.
DATCP – Division of Agricultural Development
2811 Agriculture Drive
PO Box 8911
Madison , WI 53708-8911
To learn more about specific farmstead or artisan dairy producers, contact the producers directly. Their contact information is found by clicking here.